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| Picture courtesy Vegan Mouse. Recipe is all me though! |
1 cup spelt flour
1 tsp baking powder
pinch of salt
1 Tbsp honey, maple syrup or agave nectar
1 Tbsp oil
1 pureed banana ( I like to thaw a frozen banana and then puree it)
1 cup water
Combine the first three ingredients in a small bowl and set aside. Combine remaining ingredients and add dry mixture. Stir until well blended and then set aside. On a hot griddle or non-stick pan, cook cakes until bubbly, then flip. Assure that both sides are nicely tanned and serve with butter, GHEE, goat butter or whatever topping you like!
I guarantee these will fool anyone who eats it!
