If you are completely new to food storage, you may be wondering what “list” I refer to so much.
When you begin to research and really look into food storage, you’ll find a general list of foods that are the basics. Food that you can use for a multitude of cooking and have a good shelf life, when stored properly. These usually consist of wheat, powdered milk and eggs, rice, sugar, salt. Just about anything you would need to make the basic food to get you through 3 months to a year, depending on the list. However, if your family is like mine, one or many of these are off limit foods. What to do then? Well, I’m glad you are here!
Here are a couple of links to some sites that have general lists of food that you should have in your food storage. There are more out there, but these are what I looked at when started out.
Food Storage Made Easy is a site that offers a step by step guide with list to help you with your storage. They start of with getting a 3 month amount of supplies at a time, I have a link on the side of my blog.
Another great place to start is the About.com Food Storage Calculator. Here you enter in the number of family members within a certain age range and they will calculate approximately how much food you need to store for a one year supply of food.
Top 10 items to stock up in your pantry by Selina Dixon, manager and creator of Self-Reliant moms. Here, she has links to the FEMA and LDS list of foods to have on hand, and also outlines the top ten items that are recommended.
Depending on what your families needs are, you may be able to use most of the items. But, if you run into things you can’t have, that’s where we come in! I have tried to break things down into categories to make finding these replacements easier.
No matter what list you choose to follow for amounts and whatnot, just make sure that you are storing the foods properly and that you know how to use it :)