Sunday, February 27, 2011

Mac & Goat Cheese Recipe

  • 188558_1814626641003_1100167284_32114367_1010041_n  1/2 lb macaroni (we used the corn macaroni noodles)
  • 2 tablespoons butter (you can use GHEE or DF margarine)
  • 2 tablespoons flour (I used spelt, but I’m sure you could use any sort of flour or even corn starch)
  • 2 cups milk ( I used Almond Milk)
  • ground pepper and salt
  • 1 cup goat cheese ( make sure to have something that melts nicely!)



  1. Bring a large pot of lightly salted water to boil.
  2. Add the macaroni and cook about 8 to 10 minutes, or until just tender, depending on the size of the pasta. Drain.
  3. Meanwhile, in a medium saucepan, melt the butter over low heat. When the butter is melted and sizzling, stir in the flour to create a paste and cook 1 minute.
  4. Slowly add the milk, whisking to create a smooth sauce. Let cook about 5 minutes or until thick enough to coat the back of a spoon. ( I ended up adding more butter at this point, lol!)
  5. Remove the pan from the heat and slowly add the goat cheese, whisking to create a smooth sauce. Season with salt and pepper to taste.
  6. Stir noodles and cheese sauce together and enjoy!

NOTE: Since most allergies vary, I had to alter this recipe according to out needs. The possibilities are endless!

This was surprisingly delicious! I would suggest using a mozzarella and cheddar blend for the goat cheese!

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