This was particularly a challenge for me, because I had to leave out milk and flour…but I was FLOORED at how great they turned out!
Scalloped / Au Gratin Potatoes
3 Tbsp Corn Starch
1 tsp. onion powder
1 tsp. garlic powder
Salt and pepper to taste
3 cups cold (unsweetened!) Almond milk
4-5 cups sliced potatoes
1 sliced onion (optional)
*3 Tbsp. DF margarine, butter, goat butter or GHEE
Ham, bacon, or sausage diced (optional)
Place the corn starch, onion powder, salt & pepper into a quart jar. Close and shake. Add cold Almond milk. Close and shake the heck outta it! In a 3-quart casserole dish, layer potatoes, onions (if using), and meat (if using), dotting each layer with butter (or whatever you substitute). Add the corn starch-milk mixture. Bake in a 325 degree oven for 1 1/2 hours. Serves 4.
For Au Gratin (which is what I made) Add 1 1/2 cups shredded, crumbled, or sliced goat cheese in the last 15 minutes or so. This is sooooo goood!