Monday, April 18, 2011

Scalloped/Au Gratin Potatoes

This was particularly a challenge for me, because I had to leave out milk and flour…but I was FLOORED at how great they turned out!

Scalloped / Au Gratin Potatoes

3 Tbsp Corn Starch

1 tsp. onion powder

1 tsp. garlic powder

Salt and pepper to taste

3 cups cold (unsweetened!) Almond milk

4-5 cups sliced potatoes

1 sliced onion (optional)

*3 Tbsp. DF margarine, butter, goat butter or GHEE

Ham, bacon, or sausage diced (optional)


Place the corn starch, onion powder, salt & pepper into a quart jar. Close and shake.  Add cold Almond milk. Close and shake the heck outta it! In a 3-quart casserole dish, layer potatoes, onions (if using), and meat (if using), dotting each layer with butter (or whatever you substitute). Add the corn starch-milk mixture. Bake in a 325 degree oven for 1 1/2 hours. Serves 4.

For Au Gratin (which is what I made) Add 1 1/2 cups shredded, crumbled, or sliced goat cheese in the last 15 minutes or so. This is sooooo goood!

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